Starfish - Anglet

Nice setting, good cuisine, fish and ultra fresh seafood, charming welcome, quick service and smile

To change the bar and the concha, we made the decision to test this restaurant of seafood...A pleasant stay with beautiful large posters of time. welcoming staff, sufficient space...1st uncomfortable. No muscle. Just the white of Gascogne. Ailloli knives in aperio. dry,sec,sec... and the garlic is absent. The tray comes (58€ for 2).Copious and varied. one or two clams were probably opened before the order. 1⁄3 of the bigorneaux are hidden at the bottom of their shell (the cooking of the bigornls it starts cold to avoid it)The bread is good, the butter of the Finistère.Café, nice gesture the paxaran is offered.1vin, 1 knife, 1 star of sea, 2 coffee. 96 euroson is on the prices of the concha but not on its quality.

We ate in this establishment with friends. the service was correct, except a waitress a little unpleasant. the problem is more in the quality of the products. Now, two days ago, my wife and friends are subjected to vomiting and diarrhea following the consumption of fresh seafood. this was perhaps an isolated case but to choose, you should avoid this address.

Very good restaurant! We took the day's fishing (the tuna steak) and it was delicious! cooking was perfect, as was the sauce and the accompaniment. sangria is very good too. desserts were less remarkable but quite correct. The atmosphere is very nice with a good musical atmosphere and a nice decor.Finally, we had a lot of waiting between the dish and the dessert but the waitress offered us the digestives in compensation, so nothing to say. Simple advice: book and feel free to take an entry if you are good eaters, the size of the dishes allows it ample!

Excellent restaurant with in addition a super music (jazz new orleans,) smiling staff, efficient