Joe Carpa - Angers

A hell of a problem of organisation, delusional prices for the content of the plate: extremely disappointing. Table management is approximate, too few servers but we accept all customers. In the end a few grams of carpaccio spread over two plates, and you are offered a third, but you stay away from the account. It'll last 2:30, we'll have a taste.

I know this restaurant very well, I go there every year because I love the setting and the atmosphere and the card for once has changed well with choice, but the prices are high for the small amount. I took a plate of pasta at the truffle at 20€ which was succulent but not 5 bites I had already finished my plate! So I was still hungry... and in dessert, the only one with chocolate is the casting, very good but it still costs 9€! We had for 33€ each just for a glass of aperiod, a very small dish and a dessert and necessarily we came out with hunger... very badly, I don’t think I’ll come back so soon.

I liked it very much: the atmosphere was good and the dishes were very good.

Ham shells is life, and carpacciooo mama mia

We had a great evening: good atmosphere, good music, good cuisine, great service and good plus: sangria offered while waiting to have a table (we hadn't booked, it was a Saturday night...!