Il Nettare Di Giuggiole - ANGERA

Small Enorestaurant in the downton. Good selection and day dishes. Good chef, cleaning, and kindness. Open on monday.

My husband and I had a wonderful meal here. The portions are small but high quality which is what we like. Fresh sea bass on parchment with a delicious ratatouille like sauce cooked by the ownner, washed down with local Prosecco. Friendly service. Cosy surroundings. We look forward to our next trip to Angera and visiting again.

Although we came with two children, we were warmly received. The chef even prepared our children some simple dishes that weren't on the menu. They both loved them equally. Our own dishes were equally good (veal with anchovy sauce and pasta with tuna and vegetables), the wine was excellent. Everything was priced very reasonably, so definitely recommended.

Posto amichevole, ottima qualità dei prodotti, consigliato anche per chi ha problemi di glutine.

Ho mangiato molto bene e il personale molto gentile. Tornerò