Fariner - Andrézieux-Bouthéon

I bought 12 bugs this weekend and I got them for the modest sum of 16€81. I know it's a expensive product but still! After finishing the bugs we realized that a significant amount of ice sugar had been deposited. After exchange with my usual pastry shop, they charge 3€ the 8 bugs so I got well. In short, I don't advise!

Large choice catering with a great welcome j ! The terrace is pleasant and even the inside with the decoration a little factory I love

Yes breads are delicious, yes pastries are excellent, yes sandwiches and salads are tasteful and ultra-fresh but then there is a major problem: The hours available for sale are quite random. Many times on Sunday morning at around 7:30 a.m., I had to turn back on the road because the stalls were empty: The special breads were in the cooking phase, the pastries not yet arrived from the central workshop. Too bad because beyond the very high quality of the products the sellers are really adorable and helpful.

The sandwich shop is good, I go there regularly for lunch, to take away.

A good discovery of this bakery with a wide choice. Welcoming and smiling staff. I love their milk chocolate brioche and cookies. Looking forward to discovering more products. See you soon