Lucy Cuddy Dining - Anchorage

Lucy's is now open in the second half of each semester and it's great to see her open again. As always, reservations go quick flash! I love that students not only prepare and serve everything, but they also work together to create the stellar menu. Going to Lucy's is a great pleasure and it is great to support such an incredible group of talented culinary students!

I love the experience here today. I'm glad they're open for the semester. Today, after I had ordered a beautiful latte, I had to start Gnocchi, it was so good I had to take a second gnocchi home. Then a beet salad with goat cheese, skillful cakes and a Balsamico dressing always so delicious. It was a snowy day so I added a hearty bowl of chicken noodle soup. I then enjoyed the most delicious Filet Mignon (I could have cut it with my fork I could just try to see if I could). The fillet was the sky in every bite to this carnivorous omnivore! I was fully satisfied but had to order Dessert, I ordered two because life is short and I couldn't decide between the Chai cake with pumpkin mousse or the Citrus and Honey Dessert. The Chai pumpkin was light and tasteful like a bite on winter holidays! I took a bite of citrus and creamy on a cookie very tasty but had to take it home to eat later.

Senior culinary students and UAA staff make Lucys restaurant competitive with well-known restaurants in Alaska. The table service is on time, the appearance of the festival is gourmet, and the food tastes great. For my knowledge, only lunch is served here. If this review was helpful, please click the Like button.

Amazing meals and desserts! Menu changes every semester. Best food in town!

I'm all for supporting local establishments while enjoying delectable dishes that are updated every season. Count me in!