Tilbagemelding
Bidrage med feedbackGujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc. and a sweet (mishthaan) like mohanthal, jalebi, doodh pak etc. Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.
The onle who loves gujarati snaks , has to love this place.
This place is very amazing for breakfast for college and hostel student it because this place offers wide range of snacks and breakfast, this place almost crowded everyday. The taste of food is very amazimg. If you want breakfast than you should visit this place.
One of my favourite snacks shop. the verity they serve here is like never ending one and so delicious that even I can't express. special that sev puff and tea with thepal with that red chatuny is outstanding. and rates are completely affordable. everytime I visited V.V.Nagar I always visit the place.
Good and economic place to have your tummy full of gujju snacks like bataka poga, thepla, bhakri, sandwich, bread butter, cheese toast....