California Pizza Kitchen At Anaheim Garden Walk

Good service and I’m really recommend to stop by and try their food.

Walked in 07/21/23 to an almostEmpty restaurant full of servers just in a huddle. The hostess takes us to table no silverware only menus I ask for crayons for my kids she states let me ask to see if we have any I go check minutes later the gm calles states they are out. My server was great and friendly Spencer. We order our food and appetizers. My husbands lemon piccata was watery and bland, not what he’s used to from our CPK’s in Las Vegas. We ask for dessert and they are out of the seasonal strawberry shortcake so we decide no on dessert. We ask for our check and pay, mind you we payed the same amount we payed days prior at the neighboring cheesecake factory and were completely let down with our experience. We head to the restrooms before leaving and man oh man it was such a horror. They looked like a biohazard. From the back of the toilets being soiled in feces dust and bodily fluids to the floors being completely disgusting then to top it off the sinks were slow draining due to hair and build up. I asked to speak to the GM CALLES he stated he apologized for the systems in place that weren’t followed through I clearly stated that tables weren’t being bussed for more than a half hour after guest had left all while having tons of employees just standing and looking at their phones. He just said sorry all I can say is this place needs proper leadership and direction standards as well .

We went here and everything is amazing the food is bomb and it was overall a good experience. However the restaurant was little understaffed at the time but still good service and one of us got a pizza but it came out as we were almost finished was with our food. So as long as you know that the pizza may take a little long it's a good place to go.

I expected a little bit more from a place like this inside a mall and those prices. The food was ok, but an $18 shrimp dish, which only included 7 shrimp pasta and little sauce, is something I wouldn't thrive about. Service was ok and well the restaurant needed a little more light.

I had Karl as a waiter, and he was AMAZING! Super helpful and knowledgeable with the menu, he let us know what items they currently didn't have before ordering. I went in around 12 on a Monday, and I would say that is the best time to go.Wheelchair accessibility: There is a parking structure, I parked on the first floor, but everything seemed to have wheelchair access.