Der Schafhof Gourmetrestaurant Abt- Und Schäferstube

A culinary hammer due to the question of an amorbacher in the city: where do you get something to eat in amorbach? derecote von schwarzer angusrinde mit koffein de paris butter, roggenkartoffeln und speckbohnenröllchen (26.50€ : perfect. the three types of lamb on ratatouillegemüse with hearty and lambjus (24,50€ : very tasty. as a step from the kitchen gave baguette with coffee beans flavored olive oil and olive oil salt. fits a little to a farm. next time I would tend to panna cotta and strawberry foam with skyberry (€9,00; the three types of passion fruit (mousse, seasoned, sorbet 9,00€ is exotic, but the panna cotta is so good that it would be a shame to miss it. the service was very friendly, helpful and nice. ok, why after eating as the only table to the coffee did not get any cookies, our fault was, we should complain. we're coming back anyway. the dining room of the benedektinderstube is bright, friendly and cozy. even a group of 20 people did not bother with lunch. the environment is noble, all corners are well maintained. also from the principle, large-area steel cellar doors were visually refreshed by the decorator, so that they were inconspicuous. the toilets were very well maintained and clean.

So I didn't meet there, at least none with four. the schafhof is more a hotel with two restaurants of the upscale kitchen with a lot of nature around.

So I haven't met sheep there, at least none with four legs. The Schafhof is rather a hotel with two restaurants of upscale cuisine with a lot of nature. Excellent cuisine, also recommended for celebrations and conferences.

Always visited and still enthusiastic about kitchen, cellar and service in perfect historical environment embedded in a magical landscape!