Landgasthof Erras - Ammerthal

Metzger and we are in the village This can only be a good tip. That's right. And that for years. Gerhard is one of my model hosts, because he's also a fine, sympathetic guy. Of course, you cannot apostrophize the Erras in the west of Amberg. Years of mouth propaganda made sure everyone knows the Erras. But be careful, there are several Erras in the groom, droben on the Maria Hilf mountain and at his foot, in a brewery. I can't lose a good word about sadness and humanity. Back to the Fichtenhof, next to the small chapel. It is warm enough for the beer garden, which is not as common in the rough Oberpfalz as in the submain. I always have the same problem with Gerhard, I don't come to the delicious sour roast. I'm too rare to eat, maybe in the next meal!

On the occasion of a round birthday, I was a guest at the Landgasthof Erras in Fichtenhof. Operation The services were very friendly and accommodating. The dishes and drinks were very good. The food There were soup to the appetizer with fats and liver dumplings (both homemade), to the main dish were fresh goosebrates (from regional farmers), and to dessert we had ice with fruit. The ambience The restaurant is beautifully decorated. The seats (seat and benches) are comfortable.

For decades, my family's home has been... No wonder when the house of the parent is bevelled.... all birthdays, first communions, etc. were celebrated there, last year my wedding. The food is usually excellent (clear, bad days every cook has), the service (and also the tone of the boss, the Gerhard mentioned by the previous speaker) is rustic-hearted (upper meat), and the prices are absolutely appropriate. The first table on the right is the regular table, where one can observe the locals as foreign tourists, usually also the leading manager, at the Schafskopf, and above all all all North Germans hear: what is spoken is the local dialect, and not Kisuaheli grins At the entrance of the inn there is a small window on the left, where you can also buy sausages from your own slaughters and beverages to go out without going to the inn. In summer there is a wonderful beer garden, where there is also the legendary Fichtenhofer Kirwa in circles and beyond. The beer garden or its location also brings the only reason why there is not the full score. Since the slaughterhouse is located at an angle from the beer garden, it is sometimes necessary to live with smells that don't everyone like... It doesn't matter to me, but sensitive natures can cover the nose, but you can see where and how the sausage you have on the plate was produced a few hours before.

Sehr freundliche Bedienung , sehr gutes Essen. Schaschlik am besten vorbestellen , zubereitung ca. 40 min , werden frisch zubereitet. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grillpfandl Parking space Plenty of parking Parking options Free parking lot

Sehr gute Küche Vegetarian options: Schöne Auswahl, leckere Gerichte Parking: Vor der Haustür Wheelchair accessibility: Alles ebenerdig, auch Toilette Service: Dine in Meal type: Dinner