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Bidrage med feedbackIf you want an amazing pizza, this is really the place to go. We absolutely love this pizzeria. I had never had a real pizza until I tried one similar to this in Annemasse. Then we came here and wow! They have that one beat. Didn 't think it was possible, honestly. The pizza melts in your mouth and the staff are super friendly. We speak French so I 'm not sure if that helps at all as I see a lot of negative reviews here. I really am not sure why the reviews are negative as we have never had a bad experience and we are regulars at this point... The kids love it too and the staff are great about bringing out their food quickly. Have nothing negative to say other than it 's a bit warm in the summer (though everywhere pretty much is anyway, so nothing unexpected! .
In this region good pizza is hard to find, there's an abundance of places to try too, with wood fired ovens and great local ingredients- still no one can get it right. Unfortunately this place really misses the mark. The service is appallingly slow and the place gets crazy packed, probably because there isn't much around. It has a family run feel but not at all in a good way, staff are rude and cliquey, sharing private jokes and generally spending most of the service time chatting amongst themselves. When your pizza finally arrives, barely warm, it is overloaded with soggy vegetables and cheese to the point of being raw towards the centre. A real disappointment compared to popularity of the place. I'll never return.
We like la Coriande for pizza (eat in or take away). They are very good (not very cheap but that is really ok). The only issue is the VERY slow service, also linked to the fact that the pizzaiolo are very slow. They should take a class in Italy. Nevertheless nice place that we regularly visit.
Bought a takeaway pizza on Wednesday evening. Waited ten min more than expected, as they had a bit of a crowd, but I didn't mind. Waiter was polite if harried, restaurant itself was lovely. There seems to be a large conservatory where you can eat and see the outside without feeling cold (which in the Upper Alps, is a good point) and an outside terrasse. However, the food and price were urgh. 14 € for a pizza? Average is 9/10, even in Upper Savoy. Also, no raclette cheese pizza in the Alps? Really? Roblochon is nice, but variety is the spice of life. As for the pizza itself... Bland, very little toppings, the base was thick and floury/starchy. I mostly tasted the base rather than the actual pizza. It felt like eating a pancake where even the toppings couldn't hide the bland overall taste.
Je me suis regalé, bon accueil et bon service. Cadre agréable. Passage obliger si on vient en Haute-Savoie