Sole In Der Räuschberghalle

The opening of the new restaurant Sole in the Räuschberghalle in the Alzenauer district Hörstein took place on 16. July. It is no longer called Pizzeria Sole, like the last about 28 years by Father Roberto and his family, but Restaurant Sole, who won the rental contract in April 2020. The new owner cooks German and Mediterranean cuisine according to the motto. This made us curious, and 11 days after the reopening made treasures and I went on my way to Hörstein for lunch. We didn't care about the three kilometers up there. After 40 minutes we entered the beer garden in sunny weather, where all the furniture was still like the predecessor. Some guests sat on the massive wooden tables and benches. Service 3* A middle woman greeted us kindly and we were allowed to choose our place at the big table in the shade. The question of our drink request hardly came that we already sat. Okay, it was hot this day and so we ordered our drinks. For me, Schlappeseppel Pils from the barrel (0.5 l, 3.80 € ), which was then served strangely in Henkelmann. Sweetheart ordered a soft wheat from Schlappeseppel (0.5 l, 3.80 €). Both drinks were well cooled as it should be. Due to the large removal of the tables and my reference to our complete vaccination protection, we had neither to check in nor fill out any subsequent note. The requirements for our satisfaction or whether it has cost have been whispered several times at the table. The payment process went quickly and with a correct Buck over the stage. There was also a friendly assumption. However, the service must play in the right way. Food 4* When serving our beers, the menu printed in small book form was placed on the table After reading the menu we decided quickly for the Mediterranean. Sweetheart wounded the Anti Pasti plate (10.90 € very and saturated it was also. My decision was baked on the Canneloni with Ricotta filling and cheese (8.90 € Canneloni Fresh Side Salad Ambience both inside and outdoor still everything as with the predecessor and of course piccobello clean, so there was nothing to complain. Conclusion: Both of us tasted good. We were very happy. We're back in the foreseeable future. And then try the German cuisine. Overall impression: (after “Küchreise” 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if again, 4 – again happy, 5 – absolutely again