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Bidrage med feedbackWe went just yesterday with some acquaintances; me and my wife for the first time. There were six of us. The food is good and traditional. We didn't have much: a round of small samples (a bit of ham, a spoonful of ricotta, two petttlecocks, a bit of chicory with broad beans, a small jar of cod mousse , a first or second course, two bottles of wine (not a supertuscans and dessert; portions not generous (but fair .........total (lump sum €35 each. I would say a little expensive!! Then, too much confusion (we couldn't even hear our own voices and a slightly dark environment. Dimly lit table (I want to see on the plate! .
In few places do you feel at home like pine, an excellent quality product and a high-level cellar
A post in the good sense of the word a place to visit at lunch, taste the proposed menu to taste the winery in sight that proposes the tavern .
Fast work lunch. Hospitable environment and very kind staff. Great food. Recommended but with more time available to appreciate the best.
Food of excellent quality Very good appetizers and meat Critical to the type of pasta (industrial) than the excellent quality of the dressing streaks quite. I recommend to provide you with handmade pasta factory.
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