La Cocineta - Alquezar

This review is probably for English customers. The starters were nice. My husband had a bean and chorizo stew and I had goats cheese ravioli with a mushroom sauce. For main I chose ‘grandmas lamb stew’. It was a bowl of fatty bones. No meat at all. Neither me nor my husband could attempt to eat it. I told the waiters who said it was a local dish dmd offered to swap it, which I did for ‘suckling pig’ which was better but still not great. My husband had venison stew which he managed to eat a third of. For pudding we had ice cream (like walls vienetta and truffles (like shop bought truffles wit squirty cream. . It was 20e for 3 courses incl wine (nice , bread and water (that we didn’t get . The staff were lovely and if you want to experience local food, go for it!

Food was great ! Service good! Location and views amazing. Priced fair for the quality. Tomate salad fish starter and dear main were excellent !!

A very good and varied menu with an excellent price quality ratio. We were lucky to take a table where the views to the town were impressive.

Fully recommended! offers traditional and homemade cuisine presented in a varied menu, current and at good price. all we asked for was delicious! the attention was very good. the young waiter (I don't remember the name) is a charm and the owner also attends and passes through the tables. all this, framed in a spectacular setting of the villa and with stunning views!

We have to get up and have dinner at the cook. I had no reference, but good. as if we don't get on the menu, we ask for a letter and a question. The waiter deal I've made, a gift. I don't know what his name was. It was a blur. So I say hello, and keep it up. the truth that made us very gratifying our stay for rent. I read comments that criticize the service. I can't understand it, but well, there's a lot of weird out there.