Kin No Tori Ramen Alpharetta

This is by far the best ramen I have ever eaten. The food quality and taste was absolutely amazing. I will make this a stop every time I come to ATL. Great place with awesome serviceFood: 5/5

Loved it. Great flavor. Reasonable prices. I went back yesterday and took some to a friend, he loved it. My brother and his girlfriend went separately, they loved it. Always a hit.Food: 5/5

My husband and I drove an hour to come eat here for our anniversary and it was SO worth it! We ordered the shiitake mushroom bun, veggie gyoza edamame for appetizers. They were all so mouth watering and delicious! Then we ordered the spicy yasai veggie ramen which was was super hot and great! Overall, the environment was fun and friendly! The owners were extremely nice and fun to talk with. They even surprised us with a mini lemon tart dessert! ?

I was craving ramen and my wife ran across this place while search the area.When we walked in we were greeted in a friendly manner and shown a table. Our waitress was kind and the menu isn’t to large where you ponder on what you might want to try. My wife and I both had the “Chicken Spicy Ramen” which the broth was great but sadly the radio to noodle was lack luster.Overall, It’s worth a try if you near by but not worth a special trip.

Full disclosure our palates are not very versed in Japanese food to be able to determine what is authentic and what is not; that being said, everything tasted good to us. I give it a good rating based off of that!Things you should know:I. PARKINGThe restaurant is within a plaza and shares a public, free lot with the adjacent businesses.II. SERVICEThe lady greeting us was sweet. I wish our waitress was informative since Japanese food isn't our forte and we didn't know what we were doing. I think we left an impression of clear uncertainty with the menu, even asking what pork chashu was. We didn't know what the proper questions were to ask or what to order; we weren't really guided.III. QUALITYSeemed good to us..! The pork was tender and the broth was rich. The Okonomiyaki makes me think of a very sauced up haemul pajeon.IV. CAPACITYPlenty of available seating for a Sunday afternoon