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Bidrage med feedbackHibachiman is the perfect lunch time antidote to save you from the monotony of warmed over pizza, Mexican combination lunches, or some variation of Epicurean sandwich. The owners aren't actually Japanese so don't get in a tizzy, but they are Koreans who seem to know what they're doing. Their portion sizes are quite generous and their prices pretty reasonable. The interior can only be affectionately described as.. scant functional so if you're looking for ambience, might I suggest take out and dining in at your own abode.
I like the consistency of their yumyum sauce, its thicker and not so runny. The food is really great too, everything is coated nicely and the flavor is full. I went to extreme teriyaki today, and i wish i had rather gotten hibachi man.
This is first time we tried this restaurant yesterday. The food was good and fresh. We ordered Shrimp and Beef Hibachi. Both were equally good.
Portions are really substantial, including the amount of meat. Tastes great 90% of the time. Once in a while they'll add too much sauce on one order, oddly. Still, it isn't bad, just too flavorful. In all, I really love this place and have gotten my parents addicted to it too. Have recommended to friends in my area as well.
The chicken, rice, zucchini, and onions, and carrots were very, very delicious. I also did not feel heavy after eating. My only concern is that the steak was very tough and not chewable I will probably not order steak again thereVegetarian options: So very delicious. Only the steak was not good at all because it was very tough and not chewable. I had the chicken the day before and it was fantastic