Cy Chen Huá Chí Míng Cài Bǔ Yú

Bought their cny eve meal with good services and follow up by calls frequently. Taste is just OK. Not as good as normal day

Obviously, this chef is no longer same as before, is another person. The taste of signature fish is horrible. The dishes quite oily. I don't recommended. I should visit SK Kim (son of the previous chef) next time. 2 star is given because the pricing is cheap.

No longer our favorite choice, the chai po fish vy dry and cost RM40.00

As of this review, the former owner of the restaurant is different now. However, the food is still very reasonable and tastes great too, except the preparation of the supposedly signature chai por Hu. Pros: Fried clams are great, not overcooked, and is still very juicy Fried kangkung is great too, the taste is just right, not too salty or spicy. Huge recommended The fish for chai por Hu is very juicy. The prices are fairly reasonable. Very clean environment. Cons: chai por Hu, is pre-prepped by the removal of bones. However, the prepping is not very well done, bones are still present in the fish, and the plating overall feels messy. Chai Por Hu is priced at rm34 for a 2nd grade fish, which is not very reasonable. For the chef notes: The fish is better not cut up, maybe leave the whole tail in? Chai Por tastes great, not too salty, however, it is abit soft by the end.

Price is cheap, now they also sell 菜ÿon its own in a container.