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Bidrage med feedbackWe had a family night out at the Dovenby Ship. The kids enjoyed their meals, and Mark, Sam, and I all enjoyed ours as well. We had a great time and I would definitely come back.
For evening meal, eat in order, a meal not all are eaten, so asked for “doggy bag” to house. the karton box has brought me to the table to put the left over the meal in the box. I asked that this be done in the kitchen, so the waiter said he would put the food in the box for me "on table". again I said that this can not happen in the kitchen after I explained that I did not want to eat from the plate to the box at our table emptied, he took the plate away and returned with the food box with food spots on the top and side of the box back. I mentioned at the cash payment and was asked if I wanted new clean box! I have never seen this, I will always eat and prepare in the kitchen to take away
The second visit in the pub! great service, fabulous part! love eating, there were 13 of us the personal so courteous! many thanks!
She was looking forward to a great bar meal in this special pub as before many years ago and had good memory of the food. I ordered the veggie lasagna, which swim in liquid and consisted mainly of drowned and green beans (which is a 1st for me) eating was lukewarm and was served on a cold plate! (Hot Plate is a must) a set of menu was not available for the rest of the party. no personal came by to check our table after serving. (another must be in the hospitality) all the employees were nice and polite. overall bad food standard.
It is a big restaurant and I have been a few years ago and it was good. Yesterday I appreciate it was 6.30 a.m. on Sunday, but with only one Cask-Ale, they had already run out without planned immediate replacement. the cold pump of theakston. also out, so it was camp or john smiths. the food ran fast, with the Mainstay-Steak ale pie' already, like others, like Sunday dinner, and steak in a yorkshire pudding. the veg was just warm, like the huh, ham and leek pie. that tastes good, but if I have a bugbear with a pub meal, it is when it is served on a cold dish. they go out for a hot meal; What is difficult to warm up a plate? all the hot meal times on a table for 10 people were cold, and I notice previous and recent comments from other diners. do they not learn from bad reviews? although the personal was friendly, no one asked how to eat. it could have been a much better experience, with better drinks and food planning, and a hot meal served on a preheated dish. that's not a rocket science! until I hear a series of glowing reporting what has changed fundamentally, I will not go back.
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