Vermilion - Alexandria

My crab-filled tortillaci and it's delicately flavored sauce (saffron? was superb. The complimentary champagne for my birthday was a nice touch. Service was friendly and helpful, while the time between courses and then receiving the check was a bit extended on a not overly busy Tuesday night. Portion sizes for this big eater could've been bigger. A pleasant dinner overall.

We went for the first time since they reopened. They have a new head chef. I have to admit, we were sceptical because this was one of our favorite restaurants pre-pandemic and we were concerned with the changes and how they may affect the quality that we had known to come and love. I am happy to say, there is no doubt Chef Pflaumer, the new head chef, carries the torch and tradition with a menu that will leave you wanting more. We are more than lucky that you have found such

I haven?t been here for a while and I see there is new management. Some really nice renovations to the interior and new management who are eager to please. I love their cocktails, ambiance, location, decor, and energy overall. Bartenders seem much friendlier and quick to fill water and declutter the bar area. Management is clearly making sure everyone is on point. I notice though the menu has changed and I?m not impressed. No vegetable small bites and appetizers, all fried

I love this place and glad it re-opened. Best place to eat and have drinks in Old Town. This place never lets me or my friends down. Will always be a repeat customer. Please do not close again lol.

None who writes bad reviews, but felt compelled to warn people that this was one of the worst meals I ever had. A little birthday and Easter weekend spoiler. Kale salad without cale. Anaemic chicken on package waffles without syrup. Raw burgers without the promised green tomatoes. Felt on the waiter who was good in the context of what he had to deal with. Can only imagine that something happened in the kitchen based on previous positive reviews. I wish we had booked everywhere.