The Whole Enchilada - Albuquerque

First time everything was amazing. Everything was made fresh. Locally owned. We tried their Shrimp Cocktail called Coctel de Camaron. Really good shrimp wasn?t fishy had a whole lot of flavor. Both of our main entrees were very good. The server toldus the owner does all the cooking. I would definitely recommend this place. Prices were reasonable in my opinion especiallywhen it?s freshly made and cooked to order.

First time there and loved it! Tried the mushroom spinach enchiladas and the avocado tacos. Both tasted great with some unique flavors.

Delicious bone mark taco. taco dosday is a little disappointing. instead of the full menu you can only order tacos, and you can order only 1 type of tacco per plate and they are not cheaper on Tuesday. so in the round they avoid going there on Tuesday.

We liked it because of the service and that they have Mexican dishes otherwise unavailable in Albuquerque. Examples are bone marrow tacos, pork belly tacos, and ezquite (grilled corn with mayo). We ordered thr pork belly tacos and the Mexican seafood broil. The latter had rice, seafood, and (for me) too much sausages. It had as much sausage as seafood and I would prefer no sausage and just a bit more seafood. The sausage taste overpowered the seafood. Cost for two was $31.82 plus tip. (We had a lemonade)

I thoroughly enjoyed the Prescado Le Piedad and encourage you to give it a try. I did find that I had to get the attention of my server in order to get what I needed a few times. But, that aside, I found the servers to be friendly and seemingly eager to please once you had their attention. The menu has sever items that make me want to return to try more!