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Excellent. Our group enjoyed a lovely Sunday lunch here. The food was great. And the service and the attention to detail we received was above par. I would definitely recommend dining here.
It a gorgeous summers evening when we head to the back of the Albert Park Hotel, uncharted territory for us the recently renovated restaurant is just gorgeous! Comfortable, welcoming and with a lovely looking open courtyard and fishes swimming above the kitchen pass. It's the Albert Park Oyster Bar Bistro so oysters we shall have, with 7 on the menu we go for a mixed dozen with; Tom Thumb, Clair de Lune , Rusty Wire and Label Rouge all from NSW Batemans Bay…. WOW! They are amazing! The tiny Tom Thumb are divine and the big boys are packed with flavour best oysters I have had recently!! There is a fantastic choice of amazing fish and I will definitely be back to try but tonight we are grazing on Latin Street Food, the tuna sashimi tacos with spicy peanut sauce are amazing! Crispy chicken tacos, soft corn taco wrapped around gorgeous mouthfuls of crispy chicken and spicy mayo. The stuffed zucchini flowers are perfectly done ... read more at my blog
The cooked oysters floating around that I managed to have a taste of were the Florentines; with herbs, spinach, and parmesan cheese on top, it was superb!
Not sure how much of the food menu is gluten free, but this is definitely a good place for a drink and dessert.
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