Yadkin Valley Steakhouse - Albemarle

Went to the yadkin valley steakhouse for my birthday, our server Hannah, was the only one willing to still sing, even after having had 4 other B-Day groups. Hannah you're the best

We have coming here years, recommend making reservations.

The food was cooked perfectly and was very good and we had a wonderful waitress very kind and professional and done

I hate to do this, but the food was subpar. We should have went to Golden corral, my medium demonic was cold on the inside. Wife asked for well done, I know, it's weird to me too, but anyways, wife asked for well done sirloin. The recorded it 4 times. And it's pink and the inside is cold. Waitress is amazing, atmosphere was still amazing. Just the cook gotta do some work

This place is beautiful. My husband has been here twice, and this was my first time. I completely understand that most chefs hate when someone orders their steak Well-Done so I ordered it that way and figured he would at least give me Medium-Well. My steak was still refrigerator cold in the center. I sent it back to warm it. It came back the same way with some char to the outside. I sent it back. I did this 4 times total, and only the outside was getting more and more burned. I believe they hit it with a torch each time. My burned outer, cold raw inner steak was rarer than my husband's medium steak. I probably won't be going back. Even the customers at other tables were sending their under-cooked steaks back. However, the server was amazing, courteous, professional, and kind! She deserves a huge kudos!!