Filu - ALBA ADRIATICA

We went in 4 we took an appetizer, 4 first, a bottle of white pecorino wine, 2 seconds, 2 contours, a dessert, 3 coffee and a digestive 100€. I add that the portions of the first are abundant for example I took the guitar to the rock I had the dish with shrimp clams and shrimp mussels. 5 stars worth it.

Excellent cuisine, very tasty. to improve the outdoor spaces that if valued can give that extra star. Congratulations.

Fresh fish, definitely. expertly cooked. Nice to eat two meters from the sea. the service a little distracted, but they are boys and have to learn.

Nice evening, eat on the sea, all good and kind staff!

Only one note (positive) quality with the quantity have never gone so far from qnd I have memory. the best restaurant ever. sauté di cozze all' abruzzese e tagliata di tonno the dishes absolutely to try... and if there is the feeling of closing with the barrel I recommend you as sweet their mix of tastes of sweet to the spoon composed of tastes of baked cream, cheesecake, tiramisù and millefoglie