Le 8 de Coeur - Ajaccio

We stumbled on a Sunday evening when some restaurants were open. the owner is the cook, she serves the food and there is only a small number of tables. we loved it because it was not fussy, good eating. the prawn salat. the starter was excellent, and the netzen were also good. the meal was 17.50 € (2 courses) and house wine was fine and cheap. if they do not want expensive meal, try this casual friendly little restaurant.

We went to this sweet little restaurant because they offered a 2-course dinner called 6 saveurs de corse = 6 tastes of corsika) and the other starter

The place looked nice so we could get in. there was a young boy who served the diners. he was dressed in shorts and t-shirt and certainly did not look as waiter imaginable. he needed time to explain that the menu is written on a slate outside and our commands to take. the eating itself was average, my fish was good with a beautiful Provencal dressing, while the rice was underboiled and the sweet missing salt or other seasoned. My dearest had the wild boar that was ok, the pommes that came with him were soaked in oil and did not fit in. it is not the expected experience, I guess they are still awakening from winter sleep.

Esprit village au coeur d'un quartier très touristique. Cuisine simple et avec des produits de qualité. Ici on est chouchouté et c'est bien agréable. Et manger des frites maison ultra fondantes dans les assiettes de mamie créé une nostalgie heureuse. Et tout ça pour un prix imbattable. On a adoré.

We went to this cute little restaurant because they offered a 2-courses-dinner named "6 saveurs de corse" (=6 tastes of corsica). And the other starter&main-course was as well corsican and offered for example a plate of mixed slices of saussages and ham. My fiance chose that and some veal in pieces in a very delicious sauce served with homemade fries (which were cut like wedges and also great).My 6-saveurs-meal was without choosing nur as well great. It contained a salty cake filled with different herbs, a spit of special corsican saussage-slices "figatellu" (which I know now is not my favourite, but was good to be able to taste), a little salad with "brocchiu" (a corsican interpretation of Ricotta I'd say) and as well fries. My second course was "Desserts Corse": muffin of châtaigne (a special fine chestnut), créme de châtaigne with canistrelli-pieces (canistrelli is a biscuit you'll find everywhere in corsican bakeries, different savors available) and a fiadone, that's a cake mostly made of eggs, vanilla and curd I guess. All great!! And the waiters and the boss were all very polite and happened to appear in the right moment when we were done with one course to remove the plates.. Much better than people might expect from the sight. But attention: You can only pay cash.