Tilbagemelding
Bidrage med feedbackTrue and hard tourist catch Price not displayed the right, Slightly slow server, friendly but not made to be a waiter, does not know the products they sell Price increase when choosing a charcuterie type plate that passes from 21,5 to 25 by slamming fingers (photo in support) The so-called home products, are not or at least simply transformed, it feels in the mouth The pizza dough is it has reviewed, lack of push, cruelly salt, and for the one who prepares it to be able to spread a dough Brief, to avoid, total disappointment
Staff not at all welcoming.. itself unpleasant (the manager especially) Prices are not the right! They increase prices when paying! no health passes required The dishes are good, but not exceptional. I do not recommend this restaurant
More than an hour's waiting for a burger and mussels (who were bcp too salty) , and when someone tells them something they get mad I absolutely don't recommend
Very copyy dish it would well be mentioned to us. We took the Napoleon salad, the fish parillad and the Corsican burger. Unfortunately, we couldn't finish the dishes, the salad being very copyy. On the salad, toasts were really too hard but nothing was proposed. In the parillad, the holy jacques were too cooked and dry, the salmon not cooked enough and molds without flavor. The fries are frozen. The charcuterie of the Napoleon salad was good, cheese and fig jam also. The burger meat was good and had the cooking requested. Good value quality price and restoration overlooking the pleasant port
Get Couillons! Don't go there for an absolute waste of time!! Much too much waiting for more than 1 hour to be served, a team of disappointed servers, not knowing their card, a pickup manager. The state of the kitchen and toilets is not even mentioned!! The dishes served are frozen and no fresh I saw the boxes at the same bar! Much too expensive for this measurable quality and not even an excuse word from the manager! Not to recommend! This restaurant should not even exist, not at all representative of the reception of the corses and restaurants that give it harm to do their job well.