Sauvage Salle à Manger

A small Resto gastronomic the Saving of 16 places, to discover on Aix that will wake up your taste buds with Chef Loic PETRI and his team. On reservation. I loved the concept of the unique menu

A restaurant quickly discovers a chef in the kitchen and especially in the dining room that explains flat his evening menu Search without chichi at the service of beautiful and good products Gastronomy that does not need to take the height to delight the taste buds of its customers and bring them smoothly to new guiding horizons It is necessary to take its time to well.eat hoping that the time restrictions decided only at the end of the day by the prefect closes at 23 o'clock restaurants that are not sure they will be effective to prevent the current spread of the virus are not fatal to this type of establishment whose priority is not a systematic profitability but above all the recognition and fidelity of their customers Support them will surely need it Additional originality Choose your wine directly in the cellar with a beautiful selection or the work and ethics of the winemaker are in honor

Excellent, worthy of a starred restaurant, all the dishes are very well done, the accord of flavors is perfect, very good selection of wine, a 20/20

Excellence even! Sophisticated and refined dishes, bringing a pretty aromatic panel. Very warm welcome and very interesting wine cellar. I strongly recommend it to all the epicureans.

Warm welcome. Cuisine full of flavors and research. Smart wines. A great time at Sauvage.