La Table du Roi - Aix-en-Provence

Staff was very friendly and adequate Food was not worth the money they charged. No fine tastes. Just mediocre quality meat fish. Desserts were also lacking quality Wines were overpriced If you charge these prices, you should offer better quality of food.

We ate in the restaurant twice during our stay in the hotel. The menu did not change. However there was a variety of options to choose from from gourmet burgers and steak to Provençal dishes of Red mullet and ratatouille. We really enjoyed the Burrata starter with 5 types of local tomatoes, olive bread and a pesto dressing. Our one gripe was that the bill was added up incorrectly on both occasions with glaring mistakes. It was sorted out. (This never happened in the other three restaurants that we ate in during our stay in Aix. The ambiance in the restaurant and outdoor terrace was good with interesting decor and lighting.

Had a few meals there, lovely decoration, very good quality of food and we found the service truly professional and friendly, for instance they changed one dish we didn't like without a problem. Only thing missing was a better selection of wine by the glass... We also had breakfast during our stay, everything was appealing and you can order an egg dish made just for you. Also available some gluten free food. Lastly we could eat by the pool ou inside for every meal.

In this restaurant and we were again impressed with the nice staff, the excellent and originally presented dishes, we had a perfect dinner outside overlooking the pool. All these at a reasonable price. I would most certainly go back when in Aix and highly recommend it.

We ate both Breakfast and dinner here. The staff is very friendly and helpful. The decor is very inviting and the table setting attractive. Breakfast is a large buffet. The only problem is that no one or no sign told us that we could have eggs to order. I didn't find that out until after breakfast.Dinner was wonderful. I had a seafood puff pastry for starters. The main course was baked chicken done just the way I like it, that is moist and juicy. Dessert was a Tatin tart which is an apple finely sliced and topped with ice cream.