Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackIt's not gluten-free; it's actually gluten-friendly. They cannot guarantee that there won't be cross-contamination.
The restaurant offers a gluten-free menu, and they have dedicated fries as well. However, there is a possibility of cross-contamination.
The gluten-free menu is more like gluten "friendly." Most items come with a disclaimer stating that they are cooked in the same fryer as non-gluten-free food. I don't understand the purpose of a gluten-free menu if someone with celiac disease can't actually enjoy most of the options. It feels like misleading advertising.
It's not gluten-free; rather, it's gluten-friendly. They cannot ensure that there's no cross-contamination.
The restaurant offers a gluten-free menu and has dedicated fryers; however, there may still be a risk of cross-contamination.