Vieux Valais - Aigle

This is clearly a turistic place. But this does not necessarily mean bad restaurant. If you want to taste local food this is for sure one alternative to consider. They have great variety of fondue and Raclette to choose, all very good. Service was professional and attentive. Would come back gladly to eat more fondue

Spending a few days in Valais we decided to go to this restaurant based on the good reviews it has on here. However, we were disappointed with the standard of food. As Swiss, we know good fondue raclette. So to be served a luke-warm rather tasteless fondue which after a few minutes started losing it's consistency and a raclette with one tiny potato and a sloppy presentation was for us too low quality for such a high price. We've had better at local village parties for half the price. Probably good enough for tourists but not for us. To add something positive, the service was good and the food was served fast.

It will be hard to write further than : Excellent Fondue ! The white wine was excellent, the viande de grison also. We all got really satisfied with the fondue until we could no more. We also tried some local liquor wich was just what we needed. Parfait (maybe the commercial aspect of the waiter was just a little too much

I want there twice two years apart and both time the food and service where great the first time i had the raclette testing a must have for cheese lover the second time i had the tomatoes cheese fondue it was wonderfull they añso have a great selections of local wine will defintly be back

In the old town of Sion on a pedestrian only street, parc in the nearby underground garage, is this unpretentious bistro which serves typical local Suiise food. Very friendly service and affordable prices make this restaurant a fantastic choice. We started with very good cheese fondue, followed by beef fondue with potatoes, dry meat, cornichons and small onions. All acompanied by a fresh Valais white and finished with a Valais red. A very pleasant evening despite the typical smell of your clothes after a Fondue feast.