La Combriccola Del Fiasco

Owner made fun of our appearance.... he implied that being foreigners and most of all obese .... We had no right to complain about the undercooked meat served specifically after we had asked for our meat to be cooled medium.... As a matter of fact it was served so raw...he sent warm cooking stones ... Any way. Rude and offensive remarks about your customers is not on..... It reflects the mentality of the arrogance of the owner.

Pros: the food is good Cons: no ventilation, in the middle of the august it is not normal to not arrange some kind of ventilation inside, we were literally drinking our sweat.

Group of 6 , decor is shabby , hygene non existant....ordered steaks all cooked medium....cook refused to do as specified........sent blue. Then we complained and he sent cooking stones !!!!!!!!!!!!! We reviewed on google .....his answer was never come back you using mentioning the fact that we are overweight..then he added we should stay in our country....... Incredible.

Characteristic place where the meat is undisputed protagonist. This time it is also the confirmation that does not disappoint. excellent appetizers of the menu and the meat delicious and cooked very well. recommended

If you love meat then once in your life you should come here and enjoy an unforgettable dinner. the menu includes several choices, where all start with the same appetizer, then you can choose the formula with first and second or menu with meat and contours. there are various options, but the phasantine blossom I think is the right choice. an extraordinarily tender, goose and perfectly frolled meat, which does not lose liquids even if cooked in the blood. among the appetizers the dish is worthy of note is the tartare of fassona, one of the best things I have ever eaten in my life. I would try to offer a wine card, so as to accompany even better the delicious meat that is served (although the barber of the house in the fiasco is not bad anyway). Congratulations and I hope to come back soon!