Le Four a Bois - Agon-Coutainville

Pizzas are good, but pasta is worth a bad canteen. Not even a commercial gesture.

The pate is good but for filling there is not much that you eat only of the pate

Delicious pizzas, a dish of the day, grilled meat with wood fire, so treat all gourmets.

Of choice, excellent reception of the boss and very pleasant staff

Sunday night I ordered pizza thinking we could enjoy it wasn't the blackcured caspât around and under the foods really low gamedu gruyère gruyère grated instead of putting mozzarellaje think that pizzaiolo should make a formationce was really not worthy of a euros in the trash!!!