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Bidrage med feedbackTo be honest I cried a bit as I wrote this review as I have not had food so finely crafted all grown on site for decades as the kind of places the make food like this do not exist in Ireland now.
Such a fun and interesting class with Amazing views! Everyone was so lovely and welcoming. Food was also amazing:
My husband and I went to Ferdinando cooking class for mid afternoon. We were able to park right outside the farmhouse as we were using a rental car. The class started with an amazing tiramisu and then hand made pasta. Ferdinando was an amazing teacher and made the experience so fun! We finished off with fresh mozzarella that was amazing ! Then our group of 10 sat down for a great dinner to chat. We had a great time and it was a wonderful way to spend the afternoon! You need to go to Ferdinando’s cooking class!
Great food with a twist Lemon risotto was bellisimo! Local wines. Also owners are very welcoming. Please make time to visit
We booked the cooking class with Ferdinando at the last minute the day before and had the best time ever! He gave us wine, taught us how to make tiramisu, ravioli and fettuccine and it was all the best we’ve ever tasted! Thank you so much for making our time in Agerola so memorable! Ferdinando is the best in the world!