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Bidrage med feedbackThis place is open until late. the vegetarian plate with homous, aubergine dip, yoghurt and gurke dip, with freshly roasted flafel balls, tomato salad with crispy corn and a cherry sorrel makes my mouthwater.
We had a wonderful lunch in this restaurant. we took the chefs recommended and had a mixed meat and a mixed vegetarian meze. the falafel so were some of the best we had ever tasted and found that they were all made on the ground. the restaurant expands so that they can offer more space to sit down and also do after home made cake can not wait!
This place is open till late. The vegetarian plate with homous, aubergine dip, yoghurt and cucumber dip, with freshly fried falafel balls, tomato salad with crunchy corn crisps and a chickpea casserole still makes my mouth water.
We had a wonderful lunch at this restaurant. We took the chefs recommendation and had a mixed meat and a mixed vegetarian meze. The falafel so were some of the best we had ever tasted and found that they are all made on the premises. The restaurant is expanding so that they can offer more space to sit down and also to do home made cakes - can't wait!
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