Agen New york

Very good restaurant, nice welcome, very modern decoration and sublime meat, bravo chef and his team

Very nice scenery. We were not disappointed with the menu at 22,50th with its foie gras terrine, its duck parmenter and its vanilla-burned cream for me. and the foie gras, reblochon, apple and prunes as well as its dessert chocolate melt for my friend.

Arriving very early there was no customer in the restaurant but at our departure an hour after the room was always as empty. the quality of the mediocre dishes, the quality of the amateur service and the quality ratio salted price. very disappointed, I absolutely do not recommend. a eviter

Good reception, order taken quickly, diversified map to fill large and small. hamburgers excellent houses as well as fries, the plate of charcuterie and cheeses well presented and of good quality. perfect, I recommend this place to eat well in a friendly setting.

Burgers of poor quality. What about fries? aie aie aie. I don't care. Even the mood doesn't catch up with the note.