Restaurant Au Soleil - Agde

Perfect home, impeccable service, extra meals. The products are fresh, well cooked and prices are quite reasonable. We went there three times in a week, a feast. We will return to 100

Restaurant simple at first. On the second look on the map) one is said to be careful, surprising in the third glance one sees quickly that the boss is very nice and competent. His proposals of fish of the day, of meat of 'Aubrac' become quite attractive. To finish the surprise tasting! Top quality, tasteful and really hearty dishes. Bravo to him, the chef and his delicious waitress. Go on, you won't regret!!!

Coming to the cloak without passing through this restaurant, he's just passing. The reception is irreproachable. The chef's fish pan and duos are delicious. And copied. Open wine is of rare quality and even carafe water does not taste limestone. To eat ABSOLUMENT

Good experience. The boss is adorable and the employees. A great start for this restaurant with a homemade and delicious cuisine. Seiche à la plancha cuite à la perfection. The card is not to extend what involves fresh products. The view on the terrace is beautiful. Very good address I recommend.

Based on previous comments, some do not correspond at all to our visit. We ate very well. Copyy and fresh dish (fruits of the chef and menu with seafood plate and reddish/Gambas). Only flat is dessert, home ok, but lemon terrine had no taste of lemon. Otherwise RAS, seen beautiful and fresh products and home