Huitriere - Agde

Formerly at Jean Paul or at the Belgian. This restaurant is specialized now in fish and crustaceans. I have eaten well, champagne oysters are very good and the dishes are also good. Attention the prices are higher than the average at the cap d’agde but we eat better than in many restaurant of the cap. A closed since

Restaurant closed despite the fact that on the internet it is opened. Very disappointed that it wasn't properly updated especially that we were on vacation and that we had 20 km to come to eat.

Restaurant in the pleasant setting nice server we were the only customers children were happy about this moment

Nice waiter and good cuisine, I recommend, seen on the boats I love, good atmosphere in the restaurant.

Very few customers one evening in August, however, we are waiting for a long time outside before we settle, like “you’re not welcome” After the order, we wait an hour and we see customers stirring, unhappy, getting used unordered dishes. At the end of an hour, a dish finally arrived, except we had not had the entrances. The waiter, hungry, shouts “it’s a joke!”. We decide to leave without dinner, seeing the lack of organisation. my son close to fainting, so he would die of hunger. We will see the boss for explanations, he answers us “I’m tired, I’m going to stop everything” in short he makes us the calimero... what professionalism!