Albergo Del Cervo - AGAZZANO

Hotel with family-run restaurant, well-kept and attentive. in the summer months the restaurant, on a beautiful terrace, offers a beautiful view of the Agazzano square. the food is excellent and the aberated chef added innovative touches to the excellent traditional cuisine already present when the chef was the father. good also the choice of wines. the rooms are spacious, clean and comfortable. the prices of both the restaurant and the rooms are good. to finally quote the kindness and availability of the owners.

I found this very nice hotel/restaurant. the staff is courteous, kind and helpful. I forgot some very expensive items in the hotel room and brought them home in a very short time and in perfect condition. I was a guest both at dinner and then New Year's night and everything was taken care of in detail, the dinner was delicious and the rooms were clean. Although we are a large company and particularly noisy staff did not make stories and welcomed us with great availability. the village itself does not offer much, but overall we did not regret having spent the caponammo there.

Traditional cuisine, excellent meat and fried cake, braised ducks with real goat broth, good dessert, local wines acceptable

Excellent reception, location and especially kitchen and wine cellar. really advisable. The pigeon rice bomb is superlative!

Mainly Piacenza cuisine with some variants in the appetizers and in the first ones. for example wet cod with polenta or tuna tartare. Red turnip risotto with goat. excellent and sweet boils on average.