Gaucho's - Adelaide

Food : Calamari, oyster natural, scotch fillet, fried broccoli with cheese and a desert whose name I forget (Dom somethingorother). Washed down with a local Shiraz. Steak cook perfect, loved the flavour and did not need sauce. The broccoli was something different, it's a must try. Service: the wait staff are pros, they know what they are doing. Well looked after.

Well I use to come here in the early 2000's for quite sometime, when I walked in tonight it was such a pleasant surprise, refreshed, classy and full of life. We were served by Wayne (expected something more exotic by name) and he suggested we go over to the meat window so he could advise us on the various cuts. We started with the Parillada Mixta which is Argentine for Mixed grill. Our server suggested some Papas Fritas and blue cheese with our mains delicious. Then we were treated to the 200g eye fillet aged with braised beef cheeks and jus, we also had the 300g aged New York strip with roasted tomato and harissa. Our wines came by the glass and were personally selected by our server, just sensational and a lot of fun. We had mushroom and broccoli and fries and we are full to the max. When it comes to steak houses this place is up there with the best, it's good, it's great and its unique. Really pleased we came back!!!!

Excellent service, food and wine list. Being an Argentinian steakhouse, I had high expectation for Gaucho's and they certainly didn't disappoint. Their portions are generous and the downside to that was we didn't have any room for dessert. Will definitely come back the next time I'm in Adelaide.

Find us on instagram: loveatfirstbite_aus The food here was delicious. The steak was perfectly cooked and seasoned, the chorizo was nice and spicy and the service was great! instagram.com

We came here to celebrate my birthday. I enjoyed this place more than La Boca Bar and Grill, and the prices are only a little bit pricier than La Boca. It's a fine dining restaurant and boy do they know how to cook their meat! All of the meat was soft and melted in your mouth. We loved the mixed grill and the lamb, but I would avoid the pork belly, it was 90% fat. We only needed 2 entrees for a table of 4 as they were so large. We were so full at the end but still ordered one serve of churros which was plenty for the 4 of us for dessert. Their churros are much better than what you get at San Churro. All in all it was a very satisfying meal.