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Bidrage med feedbackDelicious! we had the bone for escape. the duck fell from the bone. had lemon garlic for porn that was juicy and yum. hubby had the lamb frame he asked to be medium rare. came more on the rare side, but he still said it was delicious. the chocolate pamper dessert was delicious, a great balanced dessert. the personal was amazing, well dressed, courtesy and very attentive. the restaurant itself looked a little outdated. as part of a hotel I expected it to be somewhat more formal, but it was a rather casual atmosphere.
Great ambiente, cozy relaxed atmosphere. delicious food! I had the miraculous suppe, chicken lemon and garlic (church cannot remember the name) and the chocolate desert, this dessert was the perfect way to finish with a beautiful sky-sored. the only thing about this place is eating also old. so they remember.
On the chopping board (otcb) were kindly invited to the redsalt restaurant in the crowne plaza hotel to taste their new season menu. all food and beverages were provided in the order of redsalt. it was about 14 months ago, since we took part in a dinner in redsalt and the previous dinner was absolutely divine. I'm not sure there was something I could owe to this opportunity because everything was fresh, local, not overdue and just very tasty. we were very excited about our dinner.
Adelaide food central was invited to redsalt on the crown plaza adelaide to sample their new summer menu and although we arrived at one of the rainy days of the previous year, we can confirm that eating delicious rain is or shine. we started the meal with antipasto, among them various cured meats that were tasty, and dip platters that the house baba ghanoush, sundried tomato and hummus with much pitta brot. there was a lot to go and it was a good opportunity to talk all about their favorite aromas.
Another Adelaide dining spot. Crowne Plaza Adelaide’s signature Red Salt Restaurant showcases the very best of contemporary South Australian cuisine in a stylish environment. Enjoy indoor or alfresco dining at this modern restaurant with views of Hindmarsh Square, a picturesque hallmark of Adelaide. Seasonal dishes are created using the finest locally sourced ingredients, with a focus on fresh South Australian produce. The fish dishes were very good Note: the wine list could have been way more extensive.