Tilbagemelding
Bidrage med feedbackAt the new location in dalton they stopped to see what the fuss was about. on a Sunday at 8:20 a.m. I would have been there before 8 as the line was huge. I received an intermission listing all donuts they have, and I started to limit the difficult task of limiting my selection when everything looked so good. I could get 18 and wait while the donuts were done before me. the staff was all helpful and friendly. now the donuts were very good, much better than all the others on the opposite. I look forward to my next trip.
A sweeter shade! custom donuts made before their eyes. the fresh donuts roll off the belt and are immersed in so many amazing glazes and beats. Maple bacon, anog, fruitypebbles, each a tiny incredible work of art. show up with a dozen these on Sunday morning and they will hit the breakfast / brunch! limited hours and plan them for a short waiting period (have them a coffee while they wait or buy some shire swag a unique little business happy to support this hard working team!
You can't beat fresh donuts. They are much better than all others. They have a great business model; make the same donut and change just the toppings.They are quite expensive, however, and the donuts have gotten noticeably smaller for the same price. Yes we have Biden inflation, but... It's clear they're charging what they need in order to sell donuts for two mornings a week and pay a monthly rent.
Friendly service! A great locally owned place. The Boston Kreme were amazing. Also love the Samoa ones.
Sooo good. Had a couple today. Their peanutbutter frosting is delicious. The donuts themselves are well made and delicious. They would be good even without all the toppings.