Il Pancia - ACQUI TERME

After the usual champagne cup I ate the delights of the housero or a plate of only Piedmontese cheeses both fresh and seasoned; a pact of potato dumplings with chestnut and a slice of hazelnut cake with moscato zabaione: it was all super delicious!!! _

We booked through the fork, attracted by reviews and discount and was a pleasant surprise! The restaurant is easily accessible and has excellent parking facilities. The room is simply furnished, but with a certain class, neat and clean. The staff is extremely friendly and helpful. The dishes are carefully prepared for raw materials and the result is very good, all good, from appetizers to desserts! Surely, to try!

We booked in this restaurant because we were in Acqui Terme to celebrate our anniversary, I booked with The Fork reporting the reason for our dinner and we were pampered from the beginning to the end, we took appetizer of excellent local cured meats and cheeses, two first and two seconds with an excellent wine and benefit of the discount the fork. I have no criticism, only a heartfelt thanks for the staff of room and kitchen, you have made our 19th anniversary of marriage even more beautiful!

We were on a spot and we didn’t know where to eat and by chance I booked there was a nice buffet of vegetables and good meatballs bio we took the cutters with good mushrooms. according to the cut good but a little too cooked the waitress very kind I hope to return

Today we gave us a lunch at The belly of Acqui Terme; in the morning my son played tennis in the immediate vicinity therefore we took the opportunity to enjoy typical dishes excellent Piedmont, in total tranquility; the environment is cozy and informal, the staff very kind, the value for money good; from us it is super recommended!