Geniesserwirtshaus Alpin - Achenkirch

Popped here for a coffee and left, not only had a good coffee, but the most beautiful apple strudel, cream optional. Very friendly staff

We stayed at the hotel for four nights and had several meals at the restaurant. All were excellent. A wide selection of breakfast, small dishes for lunch and great menus in the evening. The steak night on Thursday was exciting... excellent quality of meat perfectly cooked. The wine selection is wide and of high quality, no matter what wine color you prefer. The desserts were just perfect! The service was welcoming, very friendly and professional!

Although there are many delicious items on the menu, we have decided to select the bakedl with warm potato salad. We have eaten this dish a hundred times in Austria over the last 40 years, but that was the best of all time. Friendly, efficient service, good wine selection and pleasant surroundings in the evening. For friends of fine full-course menus, this award-winning restaurant is a safe bet.

About the hotel itself I can't say anything, but we go to eat here regularly - and this is really great

We wanted to hike but because of strong rain we decided to have a nice lunch. then have landed there by fall. the waitress was very friendly and helpful and had even time for a short entertainment. have a very interesting menu with many inners then had the kalbsbackerln with pfifferling and polenta. that was excellent, the meat already merciful and very well seasoned, the pfifferlings crisp and of good quality and the polenta already sowy and well tasted to young carrots. was perfect. It's a pity that it's only from the black and not from the calf and pommes are served. was well done, though not perfectly souffed. also that there are more expensive ones. we could just take a look at the interesting wine map.