El Sol Restaurant-Bar

There were no recommended restaurants directly on the beach in puerto marquez. to the happiness as they go along the road, they can see directly in most kitchens for the 50 restaurants on the beach. the prices seemed more or less equal, and so I was looking for the cleanest kitchen. el sol was the victor, and the brise from the sea, the cold beer, sitting in the shadow that looked beyond the water, was perfect. the restaurant claims specialties of: cellular, ceviche, option, kameron, alma, filet a la veracruzana, charola de moriscos, langosta al ajo and cameron’s en adobo. I never eat the skin on the fish I grill to fish for me. but the huachinango a la talla was the top meat dish on my list to try a speciality of the guerre coastal regions, and the skin is where much of the taste lies. not fishy at all, the zitrus and other chili/tomat seasoned on the skin, before grilling make the skin a wonderful tasting crust that does not overwhelm the fish. a beer, a bottled water and a whole fish 250 peso $16 usd)

There were no recommended restaurants right on the beach in Puerto Marquez. Luckily, as you walk along the street, you can see right into most of the kitchens for the 50 restaurants along the beach. Prices seemed to be more or less the same, and so I looked for the cleanest kitchen. El Sol was the winner, and the breeze off the ocean, the cold beer, sitting in the shade looking out over the water was perfect.The restaurant claims specialties of: pulp, ceviche, option, cameron, alma, filet a la Veracruzana, Charola de Moriscos, Langosta al Ajo, and Cameron's en adobo.At home I never eat the skin on the fish I grill, too fishy for me. But the Huachinango a la Talla was the top fish dish on my list to try, a specialty of the Guerre coastal regions, and the skin is where much of the flavor lies. Not fishy at all, the citrus and other chili/tomato spices applied to the skin before grilling make the skin a wonderful tasting crust which does not overwhelm the fish. A beer, a bottled water and a whole fish 250 peso ($16 USD)