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I eat gluten-free here all the time and have never had any issues. Zoe, the owner, truly understands celiac disease and takes cross-contamination seriously.
The owner and baker of this amazing establishment has celiac disease, which means they are dedicated to preparing high-quality and delicious food that is carefu...
Læs mereAll fillings were gluten-free, and there were gluten-free options available, including bagels and focaccia. Additionally, all cakes were also gluten-free. Every...
Læs mereGf bagels and paninis with great fillings like pastrami made fresh. All the cakes are gf with millionaires, flapjacks, cakes, etc Lovely super friendly lady at...
Læs mereEat gluten free here all the time and have never had any issues. Zoe the owner fully understands coeliac and cross contamination.
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