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Bidrage med feedbackI absolutely adore this place! Their fried chicken is fantastic, the calamari is simply irresistible, and the staff is wonderful. Plus, they occasionally have live music. It's definitely one of my favorites!
This restaurant is likely one of the better establishments in the area. However, it appears there is no dedicated fryer, despite what is mentioned in the description. They do offer a gluten-free menu and warn that foods meant for the fryer are at high risk for cross-contamination. My meal was well-prepared and beautifully presented; I had the LingCod, accompanied by a lovely potato and carrot medley. It seems primarily to operate as a steakhouse. Unfortunately, by the time I was leaving, I experienced a reaction. It seems that there are minimal special preparations taking place in the kitchen, so proceed at your own risk. The food was delicious, but I wouldn't deem it safe for those with dietary restrictions.
The food was excellent! When I mentioned that I have Celiac disease, the waitress took the time to sit down with me and go over all the gluten-free options available. Many of their fried dishes are made with rice flour, and they use a separate fryer for those items. Plus, they offer gluten-free buns for sandwiches and burgers!
Only was really loud, eating was in order, but not coming together and no cutlery for several minutes.
We had a great dinner that celebrated our 30-year anniversary, a great service and eating was amazing as always.
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