Touch Of Class - <a href

Food was very good. Jerk chicken is quite spicy so be prepared. Pumpkin bisque was excellent. Coconut shrimp was to die for. The owner is very personable and his daughter who waited on us is very sweet. Will definitely return.

Delicious food and friendly service. I tried the Curry Jumbo Shrimp with rice and broccoli and all of the ingredients were of the highest quality. The sauce was very genuine, loved it. Thank you!

The chef’s hand has been touched by God. I have never tasted such a deep, perfectly flavored, rich, and invigorating dish as the seafood stew on their menu. It’s filled with a massive amount of quality seafood meats: Mahi Mahi, juicy big shrimps, lobster, crab, scallop, red snapper. The broth is creamy, but not heavy, it’s rich, salty, a hint of sweet from the silky coconut ingredient in the dish, and a refreshing light spice from the scotch bonnet pepper. It’s topped with fresh herbs, like cila … – show

Used to love coming here. Really enjoyed the snapper escovitch. Anyone know if it closed. The last two times I’ve tried to come here, nobody answers the phone

I recently went on a weekend getaway to Beacon and I was so nervous about finding good food. Touch of Class was the first restaurant we went to and I was SHOOK. Food was very good! The restaurant was completely empty which I am not used to being from NYC but it certainly isnt because of the food. The homemade salsa with plantain chips made me raise my eyebrows to such an unusual pairing at a West Indian restaurant but I was pleasantly surprised. I had the 1/4 jerk chicken and it was delicious as … – show