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Onion soup, portuguese style octopus, crispy calamari, and crab cake.. omg kisses to ‍

Went here for Hudson Valley Restaurant Week today. The mussels as appetizer was amazing. The toasted garlic baguette slice perfectly complemented it. Ordered the steak au poivre as the entree. Loved the sauce, which was a peppercorn sauce with brandy that made me want to come back for more. Creme brûlée was my choice of dessert and it did not disappoint. Service was on point with proper attention to detail. We plan to come back here soon as our meal left us curious about the rest of the menu, … – show

Loved it. It was my 2nd visit. The food was great, and the service was very good.

Great food ….rack of lamb was delicious as was the chicken. Deserts were devine. Enjoyed the evening-and everyone is very friendly and attentive here. Highly recommend!

I reserved a table here because pier 701 was closed, not sure what I was expecting. As soon as I entered the restaurant I was blown away by the atmosphere and the gracious host named Mémo. The menu was quite small in size but enormous in quality. My eyes were drawn to the Thai pasta while my lovers heart gravitated towards the NY Strip. Once this creamy magnificence that call “Thai Pasta” entered the threshold of my mouth, I felt like I had the strength to conquer the free world. My lover was g … – show