Confiteria Rogelio - A Guarda

The best in the artisanal pastry. I never know what to wear, everything is very good. mandatory visit if you are on duty and want to sweeten. .

I've had a lot of pasta, always, but on this occasion I have to put less stars because I've been disappointed. I paid €40 for a cake that should have filled with fruit from the woods and was creamy only. the cake was also rich, but it was not what we expected, because it ended up being a simple cake full of cream and how you will understand 40€ for that it is expensive. Furthermore, several of the fruits that I had above were approved. I hope the next time is better.

Solo he de decir, que me he comido dos trenzas de roscón clásico en dos días de esta pasteleria. Una vez empiezas no se puede parar hasta terminarla. No sé si esto es una buena o mala crítica, pero es mi experiencia. Sabores tradicionales y buena materia prima, virtuosismo de lo simple.

I just have to say that I have eaten two braids of classic roscón in two days from this bakery. Once you start you can't stop until you finish it. I don't know if this is a good or bad review, but it is my experience. Traditional flavors and good raw materials, virtuosity of simplicity.

The delicious products; The treatment couldn't be better; fantastic panettones; delicious yolk donuts; either in Tui or in Guarda…a great discovery; super fan of yours