Lǐ Shān イタリアン　ajikura

I made a reservation through the official website and went to the second store. The interior of the restaurant, renovated from an old folk house, is located near the Kodokunomori Park. As I entered, my hands were sanitized with alcohol, my temperature was taken, and the tables were spaced out, ensuring infection prevention measures were in place. This time, I tried the A class course. It was delicious to taste the flavors and textures of locally sourced organic ingredients. The portion was just right, leaving me satisfied without feeling too full. The waitstaff provided very friendly service, making me feel special. It's a restaurant I would definitely want to stop by when driving to Shimane Nishi. (laughter)

The atmosphere was very calming. Each dish was a pleasant surprise, and it's definitely worth coming to this restaurant just to taste them! It's worth the time spent. There is a wide variety of dishes, including meat, fish, and spaghetti, all well-prepared and we left feeling satisfied.

I visited this restaurant from Hiroshima for the first time in 5 years, and it is still the most wonderful place for me. I believe that the taste of the food, the atmosphere of the restaurant, and the kindness of the staff are the best in Japan. I used this restaurant for a special occasion this time, and despite being busy, they kindly accepted to help with a surprise. Thanks to them, I was able to have a truly amazing time. I am grateful.

This was my second time visiting, and just like last time, the food was delicious. Additionally, I am grateful for the "happy birthday" written in chocolate for my birthday celebration. Thank you very much.

The timing of the dishes coming out was good. It was a course meal, but if my stomach had been a little more satisfied, I would have nothing to complain about. This time, it was a course for Golden Week, but how often does the menu change normally? It's a shame that it's far away and I can only order non-alcoholic drinks.