Wèi Chǔ Lè - 琴浦町

You can enjoy seasonal fish dishes and local Oyama chicken in set meals ranging from around 1400 yen to 2000 yen. The owner, who trained in Osaka, is friendly and provides a satisfying dining experience with a more familiar touch than traditional artisan-style service. Although it may take some time as they prepare the fish to order, the dishes are undeniably delicious. Keep an eye out for the days when they serve eel, as it will be displayed in the front water tank. The restaurant is entirely smoke-free, and families with young children can enjoy the atmosphere, especially in the raised tatami area with a view of the fish tank. The entrance is marked by a large rock sign, making it easy to spot from a distance and giving it the nickname "The Rock Restaurant". Overall, the restaurant exudes a cozy atmosphere loved by locals.