とりみ - にかほ市

1000 yen lunch mini seafood bowl is not small at all without shrimp allergies, they were able to accommodate my request without any problems. The sushi rice was deliciously vinegared, and the side dish of hiziki was not too strong in flavor but just right. The frozen cooked saury fish was tasty with a nice amount of oil. The freshly fried eggplant and asparagus on the side were also delicious. Thank you for the meal.

In July 2019, my wife, our 5-year-old and 2-year-old sons, and I visited this restaurant during our trip to Akita on a Sunday afternoon. The restaurant only had a counter and tatami seating, so we sat in the tatami area. They had small Anpanman chairs for the kids, which was very helpful. The building itself had a bit of an old feel, but the interior was kept fairly clean. There were quite a few other customers, and the tatami seating was full. The food was absolutely delicious, with the fried chicken being a favorite among the kids. Akita is known for having delicious rice, and my wife particularly enjoyed the eggplant dish. The miso soup, made with a shrimp base, was also very tasty. The prices were neither high nor low, but reasonable. Personally, I prefer clean establishments, so while the food was excellent, I rated this restaurant a 4. I would definitely want to come back here next time we are in Akita!